More eggplant!

We got another eggplant this week, so I flipped through another new cookbook for inspiration - "The Vegetable Dishes I Can't Live Without," by Mollie Katzen (who also wrote some of the Moosewood cookbooks). I came across a curry recipe with eggplant that also included green beans, winter squash and tomatoes - all of which we got from the farm this week! It was uncanny. I had some of the other ingredients on hand too (coconut milk, soy sauce) but had to pick up some basil, curry paste, ginger and veggie broth. I served it over brown rice, and the resulting dinner was quite yummy. Now there are tons of leftovers! :)