This just tasted like fall. It only needed a cup of pumpkin though, so I have tons more in the fridge now. I think most of it is destined to end up in yogurt or oatmeal....mmmmm. And in further fall celebration, tomorrow I'm going apple picking!
Friday, September 18, 2009
Fall festival
With high temperatures in Boston dropping into the 60s this week, it is really starting to feel like fall. I LOVE fall, and one of my favorite things about it is pumpkin! I decided to celebrate the new season by opening a gigantic can of pumpkin (we're talking the 28-ouncer). My first pumpkin creation was pumpkin-peanut risotto, which I made a few nights ago. I actually stumbled across the recipe when I was looking for a recipe for pumpkin-peanut butter cookies (which I still haven't really found, I might have to just make one up). As soon as I saw this recipe I knew I had to make it.
This just tasted like fall. It only needed a cup of pumpkin though, so I have tons more in the fridge now. I think most of it is destined to end up in yogurt or oatmeal....mmmmm. And in further fall celebration, tomorrow I'm going apple picking!
This just tasted like fall. It only needed a cup of pumpkin though, so I have tons more in the fridge now. I think most of it is destined to end up in yogurt or oatmeal....mmmmm. And in further fall celebration, tomorrow I'm going apple picking!
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