Summery risotto

Normally I think of risotto as a wintertime dish, but last weekend I decided to make a summery version. We got basil and some delectable cherry tomatoes from the farm, so I made this risotto with fresh mozzarella, tomatoes and basil from Cooking Light. I had never made risotto with any cheese other than parmesan, but the mozzarella was good - nice and creamy. We haven't gotten a lot of tomatoes this year due to the tomato blight, so this was a good way to showcase them.